Delicious

Review

“Healthy gourmet food isn’t an oxymoron,” says Dr. Rani Polak, a Hadassah medical doctor and cordon bleu chef. Nor should you have to go out of your way to make special dishes to be eaten only by a diabetic child or adult, Dr. Polak insists. The entire family will ask for seconds when you serve the nutritious foods featured in his first cookbook, Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life, (Imagine 2009) published recently in the US. Dr. Chef Polak, … read more